Of course, human nature will prevail, and once in a while, you won’t wipe up stovetop spills right away. If a spill has had a chance to dry out and cook for a while, use a sponge along with a solution of dishwashing liquid and warm water or a 50-50 solution of vinegar and warm water. The longer you wait, the more elbow grease you’ll need to invest. An all-purpose cleaner is fine to use, but whatever you do, don’t give in to the temptation to grab that can of abrasive powder—you’ll create tiny scratches in the surface. The next spill will grip the scratches and be even harder to remove.

4. Clean the Stove Parts Regularly

In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink or by running them with your next dishwasher load (if the owner’s manual for your stove says they are dishwasher safe). Carefully remove control-panel knobs (usually by pulling straight out)