rest at room temperature, put into a preheated oven.

Stovetop glass cookware but should also rest between extremes of temperature.

Similarly, sudden cooling can risk cracking glass cookware.

As a rule, glass bakeware should not be used on the stovetop or under the broiler. Make sure your glass ware is meant for the stovetop before using it there.

Heat-resistant glass stovetop products should usually be used with a wire grid on an electric range.

Hot glass cookware should not be allowed to come into contact with wet countertops

Hot glass cookware should not be placed in water while still very hot.

It is usually recommended to use these glassware and glass ceramic items at slightly lower oven temperatures for a shorter length of time because the covered cookware retains heat and