Getting rid of grime is much easier when done immediately since some elements, in particular cooking oils and greases, may harden and adhere to the surfaces of your kitchen once they have dried and been oxidized by the oxygen in the atmosphere. Generally, marks are the result of traces of grime that weren’t treated with a sufficient amount of detergent so that, rather than being rinsed away, the grease was spread across the surface.

Taking care of your kitchen using the right cleaning products

Some marks may be caused by the lime present in water. In this case, try mixing a liquid cleaning product with white wine vinegar.

Always dry surfaces thoroughly after rinsing to avoid the formation of marks.

Keep in mind that surfaces made of natural stone, marble or granite are sensitive to vinegar and lemon juice, and can be stained permanently by wine and oil.

For very dirty surfaces, we recommend the following:

Apply a sufficient amount of concentrated liquid detergent to the