Kitchen Care – Handy Tips for Cooking

Posted on January 31, 2012

Kitchen Care – Handy Tips for Cooking

Keep your cottage cheese fresh by immersing it in a bowl of water and keeping it refrigerated. Change the water every day.

Wrap the sandwiches in a moist cloth, and then wrap cling film or aluminum foil over it and place it in the fridge. They will remain soft and fresh.

Dry orange peels in the sun and grind them in the grinder to a fine powder. They will come in handy while preparing face masks and delicious cakes.

To clean burnt pans, fill them with water. Keep overnight and then bring to a boil.

Fry sliced onions and refrigerate them. They come in handy when you have to prepare gravy in a hurry.

Add one teaspoon of sugar to the container of almonds to keep them fresh longer.

Put 4 tablespoons of soda bicarbonate in 2 litres of boiling water and immediately pour into the clogged kitchen sink. This will clear the drain.

Slice cheese with a potato peeler to garnish salads. It will look attractive.

Leafy vegetables will remain fresh if wrapped in a newspaper and stored.

To clean a stained or a dirty frying pan, sprinkle it with cooking salt, heat it on the stove, and clean it off with a newspaper. Rinse the pan and it will shine like new.

Apply a little oil over the kneaded dough before it is stored in the refrigerator as it prevents the formation of dry layer on it.

When curd gets sour, add a cup of water to it, and let it stand for an hour. Discard the water and the curd will taste just right.

Wash the wash basin with diluted shampoo for a lingering fragrance.

Put a few drops of mustard oil on a lemon skin and clean the