eventually cause the non-stick coating to deteriorate. And one more thing: Don’t use a metal spatula. Instead, use wooden or silicon spatulas to prevent gouging the pan’s surface.

OK, now you’re ready to clean the pan. With non-stick pans, you MUST hand-wash them. Don’t even think of putting these pans in the dishwasher! Dishwasher detergents and high heat can crack the coating. Instead, wash the pan with mild detergent or use baking soda and a scrubby sponge. Store the pan with a paper towel laid over the surface to protect it, and then stack another pot on top.

Also, be aware that you will have to replace non-stick pans more often than cast iron or steel-surfaced pans. When they become chipped or pitted they need to be tossed to prevent the coating from flaking into food.

HOW SHOULD YOU CARE FOR AND CLEAN KITCHEN KNIVES?

A sharp knife is a cook’s best friend. Be assured—a dull knife is much