In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink or by running them with your next dishwasher load (if the owner’s manual for your stove says they are dishwasher safe). Carefully remove control-panel knobs (usually by pulling straight out) and clean around the knobs’ bases. Wash the knobs in hot, soapy water, rinse, and dry before replacing them.

5. Clean Under the Hood

If your stove doesn’t have a sealed cooktop, food and grease will fall down under the burners. It’s easy to forget about this out-of-view debris, so remember to lift the cooktop to clean beneath it. Follow the owner’s manual instructions for lifting the top without damaging it. Then clean the grease buildup with a sponge and warm, soapy water or a 50-50 solution of vinegar and warm water. Rinse with clean water and a sponge.

6. Clean that Grimy Oven Window