Keep in mind that some detergents contain very acidic components which may facilitate the cleaning of some materials but damage others. Sodium hydroxide and hydrochloric acid are a firm don’t!

Never use products that contain acids on laminate or wood veneered surfaces, as they can cause dulling, discoloration, permanent marks and stains.

For an environmentally-conscious treatment of grease and lime residues, replace products that contain chlorine with oxygen-based whitening products (perborate or sodium perborate) and white wine vinegar.

6 Tips For Caring For The Kitchen Stove

Stoves have simple working parts, and, with occasional repair and regular cleaning, yours should keep on serving you and your family for decades. Here are six tips to help keep the kitchen stove in good shape

1. Prevent Boil-overs

When cooking, use pots and pans that are deep enough to prevent boil-overs and splattering. Minimizing spillage will reduce cleanup work and help prolong the life of your stove.

2. Clean Spills Quickly

Cooking spills are inevitable. The good news is you can whisk away virtually any spill with a damp sponge or paper towel if you get it while it’s still warm. So get in the habit of wiping down